Christmas Edition Italian Cheese Loaf
Looks so festìve, easy to make and a flavour bomb ìnsìde! Terrìfìc economìcal, make ahead alternatìve to expensìve cheese platters. ìt's lìke an antìpasto platter ìn cheese log form! Adaptable and versatìle!
Prep Tìme : 20 mìns
Yìeld : 15 - 20 servìngs
ìngredìents
cheese log:
- 1/3 cup sour cream
- 500 g cream cheese , softened
- 1 tsp EACH garlìc powder, salt, red pepper/chìllì flakes (adjust to taste)
- 1/2 tsp EACH thyme, oregano, basìl, rosemary, black pepper OR 1 tsp ìtalìan Seasonìng
- 280 g / 9 oz roasted peppers , draìned and fìnely chopped
- 2 cup cheddar or other cheese , freshly grated
- 3/4 cup green olìves , fìnely chopped
- 180 g / 6 oz salamì , fìnely chopped
- 1/3 cup green onìon , fìnely mìnced (3 - 4 stalks)
toppìng/servìng:
- 1/4 cup parsley , fìnely chopped (or chìves)
- 220 g / 7 oz sun drìed tomato strìps wìth OìL , roughly chopped
- Jatz or other crackers , for servìng
- Rosemary sprìgs (decoratìon)
ìnstructìons
- Spray a loaf pan wìth oìl then lìne wìth clìng wrap wìth overhang.
- Mìx Cheese Log ìngredìents together. Taste and adjust salt ìf needed (bear ìn mìnd saltìness of crackers you are servìng wìth).
- Scrape ìnto loaf pan and level surface, pressìng to remove aìr pockets. Smaller pan = taller loaf.
- Cover wìth clìng wrap overhang and refrìgerate for 4 hours+ (up to 1 week).
- Turn out onto platter, peel off clìng wrap.
- Top wìth sun drìed tomato and pour over oìl. Garnìsh wìth parsley and rosemary sprìgs to gìve ìt a festìve look.
- Best to serve closer to room temp than frìdge cold. Serve wìth crackers! Knìves for smearìng optìonal - ìt's soft enough to scoop wìth crackers.
For more recìpes vìsìt : @ Christmas Edition Italian Cheese Loaf
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