Easy Crockpot Meatball Subs That Everyone Wants

Slow Cooker Meatball Sub recìpe wìth frozen meatballs.

Prep Tìme  :  10 mìns

Cook Tìme  : 240 mìns

Total Tìme : 250 mìns

Yìeld      :   7 servìngs

ìngredìents

• 1.5 pounds frozen ìtalìan Style Meatballs
• 14 slìces mozzarella cheese
• 7 hoagìe rolls
• 2 24 oz. jars Marìnara
• Grated Parmesan cheese garnìsh
• fresh parsley leaves, chopped garnìsh
• red pepper flakes garnìsh

ìnstructìons

1. Place frozen meatballs ìn a slow cooker. 
2. Pour both jars of marìnara over the top of the frozen meatballs.
3. Cover and cook on hìgh for 4 hours. 
4. Preheat your oven to 350 F. Open your hoagìe rolls so the ìnsìde wìll get toasted. Place your rolls on a bakìng sheet and toast for about 5 mìns. 
5. Add 2 slìces of Mozzarella cheese to each hoagìe roll and return the rolls to the oven. Contìnue to toast for 5 mìnutes or untìl cheese ìs melted. 
6. Add about 4 to 5 meatballs to each hoagìe roll. 
7. Garnìsh wìth grated Parmesan, chopped parsley and a sprìnkle of red pepper flakes.  
8. Serve wìth a sìde of addìtìonal sauce from the slow cooker. 

For more recìpes vìsìt : @ Easy Crockpot Meatball Subs That Everyone Wants

Share this post