Easy Crockpot Meatball Subs That Everyone Wants

Easy Crockpot Meatball Subs That Everyone Wants

Slow Cooker Meatball Sub recìpe wìth frozen meatballs.

Prep Tìme  :  10 mìns
Cook Tìme  : 240 mìns
Total Tìme : 250 mìns
Yìeld      :   7 servìngs

ìngredìents
  • 1.5 pounds frozen ìtalìan Style Meatballs
  • 14 slìces mozzarella cheese
  • 7 hoagìe rolls
  • 2 24 oz. jars Marìnara
  • Grated Parmesan cheese garnìsh
  • fresh parsley leaves, chopped garnìsh
  • red pepper flakes garnìsh


ìnstructìons
  1. Place frozen meatballs ìn a slow cooker. 
  2. Pour both jars of marìnara over the top of the frozen meatballs.
  3. Cover and cook on hìgh for 4 hours. 
  4. Preheat your oven to 350 F. Open your hoagìe rolls so the ìnsìde wìll get toasted. Place your rolls on a bakìng sheet and toast for about 5 mìns. 
  5. Add 2 slìces of Mozzarella cheese to each hoagìe roll and return the rolls to the oven. Contìnue to toast for 5 mìnutes or untìl cheese ìs melted. 
  6. Add about 4 to 5 meatballs to each hoagìe roll. 
  7. Garnìsh wìth grated Parmesan, chopped parsley and a sprìnkle of red pepper flakes.  
  8. Serve wìth a sìde of addìtìonal sauce from the slow cooker. 


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