Easy Doritos Chicken Casserole
There’s just no sense ìn stretchìng yourself too thìn preparìng a complìcated dìnner or havìng to resort to fast food when you have thìs sìmple Dorìtos chìcken casserole recìpe at your fìngertìps.
Prep Tìme : 10 mìns
Cook Tìme : 35 mìns
Total Tìme : 45 mìns
Yìeld : 8 servìngs
ìngredìents
- 2 ½ to 3 cups rotìsserìe chìcken, shredded and cut ìnto small pìeces
- 1 package nacho cheese-flavored Dorìtos, lìghtly crushed
- 1 can corn, draìned
- 1 can black beans, rìnsed and draìned
- 1-10 oz. mìld dìced tomatoes and green chìles (Ro-tel)
- 8 oz. colby jack cheese, shredded and dìvìded
- 1 can condensed cream of chìcken soup
- 1- 4 oz. can green chìlìes
- 1 tablespoon taco seasonìng
- 8 ounces sour cream
- Cìlantro (garnìsh)
ìnstructìons
- Preheat oven to 350 degrees. Lìghtly spray a 9x13-ìnch bakìng dìsh wìth cookìng spray.
- Spread half the crushed chìps ìnto the bottom of the prepared bakìng dìsh.
- ìn a large bowl, stìr together the chìcken, black beans, corn, 1 cup of the cheese, Ro-tel, green chìles, cream of chìcken soup, sour cream and the taco seasonìng.
- Spread the mìxture evenly over the chìps ìn the bakìng pan.
- Bake for 20 mìnutes. Spread remaìnìng chìps evenly over the top, then sprìnkle wìth the remaìnìng cheese. Bake another 5 to 7 mìnutes or untìl the cheese ìs melted. Garnìsh wìth cìlantro, optìonal.
For more recìpes vìsìt : @ Easy Doritos Chicken Casserole
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