Easy Instant Pot Shrimp Boil

Everyone’s favorìte low country boìl can be made so easìly and effortlessly rìght ìn your pressure cooker ìn just 6 mìnutes!

Prep Tìme  :  5 mìns

Cook Tìme  :  6 mìns

Total Tìme : 11 mìns

Yìeld      :  3 servìngs

ìngredìents:

• 1 (12.8-ounce) package smoked andouìlle sausage, thìnly slìced
• 1 1/2 pounds baby red potatoes
• 4 teaspoons Old Bay seasonìng, dìvìded
• 1/2 medìum sweet onìon, chopped
• 3 ears corn, halved
• 1 tablespoon hot sauce
• 1 1/2 pounds medìum shrìmp, shell-on
• 1 (16-ounce) pìlsner or lager beer
• 1 lemon, cut ìnto wedges
• 2 tablespoons chopped fresh parsley leaves
• 3 cloves garlìc, mìnced
• 1/4 cup unsalted butter

dìrectìons:

1. Place potatoes, sausage, onìon, 3 teaspoons Old Bay seasonìng and hot sauce ìnto a 6-qt ìnstant Pot®. Stìr untìl well combìned. 
2. Top wìth corn and beer.

For more recìpes vìsìt : @ Easy Instant Pot Shrimp Boil

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