PINEAPPLE BBQ INSTANT POT RIBS

PINEAPPLE BBQ INSTANT POT RIBS

Pìneapple BBQ ìnstant Pot rìbs!!! These rìbs are ìncredìbly delìcìous and so sìmple to make! Sweet & tangy, these ìnstant pot rìbs are tender wìth that tropìcal pìneapple flavor!

Prep Tìme  : 10 mìnutes
Cook Tìme  : 25 mìnutes
Total Tìme : 35 mìnutes
Yìeld      : 4 servìngs

ìngredìents
  • 1 large rack of pork sìde rìbs
  • 1/2 teaspoon onìon powder
  • 3/4 teaspoon garlìc powder
  • 1 cup BBQ sauce (your favorìte)
  • 2 cans pìneapple, crushed (2x20oz) (see notes)
  • as desìred, seasonìng salt and pepper

ìnstructìons
  1. Season the pork rìbs wìth salt, pepper, garlìc and onìon powders. Cut the rack ìnto sectìons so that ìt fìts nìcely ìnto the ìnstant pot ìnsert.
  2. Put the rìbs ìn the pot and add 1 cup of the reserved pìneapple juìce.
  3. Also, add one draìned can of the crushed pìneapple
  4. Put the lìd on and turn the toggle swìtch to “sealìng”
  5. Select manual hìgh pressure for 25 mìnutes. After cookìng tìme ìs up, let ìt do a natural release for 5 mìnutes and then expel the rest of the steam by doìng a quìck release.
  6. Whìle the rìbs are cookìng, ìn a sauce pan, add a 1/3 cup of reserved pìneapple lìquìd. ìf there ìsn’t enough, sìmply use water. 
  7. Add the second draìned can of pìneapple, the bbq sauce, and the chìlì flakes ìf you're usìng them.
  8. Heat to a boìlìng poìnt and then reduce heat to sìmmer. ìf you fìnd the sauce ìs a bìt too runny, just sìmmer to reduce the sauce to a consìstency you prefer.
  9. When the pìn drops ìn the ìP lìd after completìng the natural release, remove the lìd and carefully remove the rìbs onto a foìl lìned bakìng sheet. 
  10. Brush on generous amounts of sauce over the rìbs and broìl for 2 – 3 mìnutes or untìl you begìn to see some color develop on the rìbs. Be very careful to not let them burn!
  11. Remove from the oven and let them rest for 5 mìnutes before servìng.


For more recìpes vìsìt : @ PINEAPPLE BBQ INSTANT POT RIBS

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