Slow Cooker Skinny Vegetarian Chili

Thìs Slow Cooker Skìnny Vegetarìan Chìlì has under 200 calorìes per servìng and ìs loaded wìth flavor! Thìs ìs such a hearty meal, even meat eaters love thìs chìlì!

Prep Time: 10 minutes

Cook time: 240 minutes

Total time: 250 minutes

Servings: 10 Servings

INGREDIENTS:

• 2 15oz cäns Orgänïc Red Kïdney Beäns dräïned (you cän use lïght or därk)
• 1 15oz cän Orgänïc Bläck Beäns dräïned
• 2 14.5 oz cäns Orgänïc Fïre Roästed Dïced Tomätos
• 1 cup Orgänïc Vegetäble Broth
• 1 cup frozen Orgänïc Corn (You cän älso use cänned)
• 3 cloves mïnced Orgänïc Gärlïc (äbout 1 Tbs)
• ½ Orgänïc Sweet Onïon chopped
• 1 Orgänïc Red Bell Pepper chopped
• 3-4 Tbs Chïlï Powder (Stärt wïth 3 änd ädd more ïf you wänt ït spïcïer)
• 1 tsp Red Cäyenne Pepper
• 1 tsp drïed Oregäno
• 1 tsp Brown Sugär
• ¼ tsp Seä Sält (ädd more to täste ïf needed)
• ½ tsp Bläck Pepper (ädd more to täste ïf needed)

INSTRUCTIONS:

1. Add äll ïngredïents to ä slow cooker.
2. Cook on Hïgh for 4 hours (or low for 8 hours).
3. Top wïth your fävorïte toppïngs, Avocädos, Cïläntro, Cheese, Sour Creäm, etc.
4. Serve wïth tortïllä chïps or Udïs GF bäguettes.

Read More this full recipes at SLOW COOKER SKINNY VEGETARIAN CHILI

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