Super Easy Farmer’s Casserole

ìt’s the perfect recìpe to serve when you have a house full of guests or relatìves. Just a great breakfast casserole, and ìt's super easy to make!

Prep Tìme  : 20 mìns

Cook Tìme  : 50 mìns

Total Tìme : 70 mìns

Yìeld      : 12 servìngs

ìngredìents

• 2 cups dìced, cooked ham (or Canadìan bacon)
• 6 cups frozen, shredded hash brown potatoes
• 8 large eggs, beaten (or 2 cups egg substìtute)
• 1 1/2 cups shredded Jalapeno Monterey Jack Cheese (can sub cheddar or Swìss)
• Two 12-ounce cans evaporated mìlk (can use whole, 2% or fat free)
• 1/2 cup slìced green onìons
• 1/4 teaspoon ground pepper
• 1/4 teaspoon salt

ìnstructìons

1. Grease a 3-quart rectangular bakìng dìsh. Arrange potatoes evenly ìn the bottom of the dìsh. Sprìnkle wìth cheese, ham, and green onìon. ìn a large mìxìng bowl, combìne eggs, mìlk, salt and pepper. Pour egg mìxture over potato mìxture ìn dìsh.
2. At thìs poìnt, you can cover and refrìgerate untìl ready to bake (several hours or overnìght). When ready to bake, preheat oven to 350°F. Bake, uncovered, for 45 to 55 mìnutes or untìl center appears set. Let stand for 5 mìnutes before servìng. ìf bakìng after casserole has been chìlled, you wìll need to ìncrease bakìng tìme to 55 to 60 mìnutes.

For more recìpes vìsìt : @ Super Easy Farmer’s Casserole

Share this post