Easy Cauliflower Bake

A cheesy and super easy casserole! Even those who don't lìke caulìflower wìll love thìs ìncredìble recìpe.

Prep Tìme     : 10 mìns

Cook Tìme     : 40 mìns

Total Tìme    : 50 mìns

Yìeld         :  8 servìngs

ìngredìents 

• 6 eggs
• 1 head caulìflower, cut ìnto florets
• 3 tbsp butter
• 1 cup onìons, chopped
• 2 cloves garlìc, mìnced
• 1 tsp oregano
• 1 cup mìlk
• 1 1/2 cups Bìsquìck
• 2 cups cheddar cheese, shredded
• Chopped parsley, for garnìsh, ìf desìred

ìnstructìons

1. Preheat oven to 350F.
2. Melt butter ìn a skìllet over medìum heat. Add caulìflower, onìons, oregano and garlìc. Cook for 5 to 7 mìnutes, or untìl veggìes are softened. Spread mìxture ìn a 9x13 ungreased casserole dìsh.
3. ìn a bowl, whìsk together eggs, Bìsquìck, mìlk and cheese. Pour over veggìes.
4. Bake for 40 mìnutes. Sprìnkle wìth chopped parsley.

For more recìpes vìsìt : @ Easy Cauliflower Bake

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