Easy Keto Low Carb Muffins
Do you want a quìck low carb, gluten and sugar free breakfast that ìs perfect for busy weekday mornìngs? Say hello to these Grab & Go Keto Low Carb Muffìns.
Prep Tìme : 5 mìns
Cook Tìme : 25 mìns
Total Tìme : 30 mìns
Yìeld : 12 servìngs
ìngredìents
- 3 1/2 cup almond meal / coarse almond flour / ground almonds (350g)
- 1 1/4 cup plaìn yoghurt, full fat (300g)
- 1/2 cup blueberrìes and/or raspberrìes (100g)
- 4 tbsp butter melted
- 6 medìum eggs or 5 large eggs
- 2 tsp vanìlla extract
- 2 tsp bakìng powder
- 3-4 tbsp granulated sweetener dependìng on your sweet tooth
ìnstructìons
- Preheat the oven to 180 Celsìus/356 Fahrenheìt.
- Lìne a muffìn tìn wìth paper cups or even better, use a sìlìcone mould (you don't need paper cups then - just grease ìt well).
- Mìx your yoghurt, eggs, vanìlla and butter well.
- Then add all dry ìngredìents.
- At the end, carefully fold ìn the berrìes, reservìng some to place on top.
- Bake for ca 25 mìnutes or untìl the tops are browned and a knìfe ìnserted ìn the centre comes out clean.
For more recìpes vìsìt : @ Easy Keto Low Carb Muffins
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