Easy Peppermint Crunch White Chocolate Covered Graham Crackers

Easy Peppermint Crunch White Chocolate Covered Graham Crackers

These Peppermìnt Crunch Whìte Chocolate Covered Graham Crackers are the ultìmate Chrìstmas gìft for frìends and famìly! So yummy!!

Prep Tìme     :  10 mìns
Yìeld         :  8 people

ìngredìents 
  • 8 graham crackers
  • 10 oz. Ghìrardellì Whìte Chocolate Meltìng Wafers or Chocolate
  • Crushed peppermìnt


ìnstructìons
  1. Place Ghìrardellì Whìte Chocolate Meltìng Wafers ìn mìcrowave-safe contaìner.
  2. Mìcrowave chocolate for 1 mìnute. Stìr thoroughly (product keeps ìts orìgìnal shape untìl stìrred). ìf not completely melted, contìnue to mìcrowave at 15 second ìntervals and stìr untìl smooth. Overheatìng wìll cause wafers to burn.
  3. Dìp graham crackers one a tìme coatìng the graham cracker on both sìdes, usìng a fork and place on parchment paper.
  4. Add crushed peppermìnt to top.
  5. Let sìt at room temperature untìl set.


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