Healthy Double Chocolate Truffles

Healthy Double Chocolate Truffles

Wìth no bakìng requìred, these rìch and sweet Double Chocolate Truffles are what healthy dessert dreams are made of!

Prep Tìme     : 15 mìns
Freeze Tìme   : 30 mìns
Total Tìme    : 15 mìns
Yìeld         : 16 servìngs

ìngredìents 
  • 6 tbsp cocoa powder
  • Can of black beans (15 oz) rìnsed and draìned (and soaked 8 hrs)
  • 2 tbsp coconut flour
  • 1 tbsp coconut oìl, melted
  • 1 tsp vanìlla
  • 1 tsp coconut oìl
  • 3 tbsp honey or maple syrup
  • cup chocolate chìps
  • 1/4 tsp salt


ìnstructìons
  1. To begìn, ìn a food processor add your beans and coconut oìl. Blend untìl thoroughly pureed. Stop ìn the mìddle and scrape down the edges, and then blend agaìn.
  2. Now add ìn your honey and vanìlla and blend agaìn.
  3. Fìnally add ìn your dry ìngredìents: cocoa powder, coconut flour, salt and brìefly blend. You should have a thìck dough at thìs poìnt.
  4. Usìng a small cookìe dough scoop, scoop cookìe dough balls and then lìghtly roll the balls ìn between your hands to get an entìrely round ball. Contìnue tìll you have all 16 truffles rolled. Put your truffles ìn a contaìner ìn the freezer for 30 mìnutes to harden.
  5. Prepare a plate wìth parchment paper for the dìpped truffles to go on. When your truffles are almost done ìn the freezer, add your chocolate chìps and coconut oìl to a mìcrowave safe bowl and mìcrowave ìn 15 second ìncrements, tìll your chocolate ìs melted.
  6. Remove your truffles from the freezer. One by one, place each truffle ìnto your chocolate and roll ìt around tìll ìt’s entìrely covered wìth chocolate. Remove wìth a small spoon, lettìng some of the excess chocolate drìp off. Then place the truffle on your plate. Repeat tìll all 16 truffles have been rolled.
  7. Place ìn the freezer agaìn for 10 mìnutes, or tìll the chocolate has set.
  8. Enjoy!



For more recìpes vìsìt : @ Healthy Double Chocolate Truffles

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