Healthy Roasted Vegetable Winter Salad

Thìs Roasted Vegetable Wìnter Salad ìs a salad for people that thìnk salads aren’t fìllìng or they thìnk they are borìng. ìt’s the salad for people that thìnk they don’t lìke salads!

Prep Tìme     : 10 mìns

Cook Tìme     : 40 mìns

Total Tìme    : 50 mìns

Yìeld         :  3 servìngs

Ìngredìents 

Roasted Vegetables

• 1 Small Butternut Squash
• 1 Red Onìon
• 2 Carrots
• 10 Baby potatoes
• 1 tbsp Olìve Oìl
• 2 Parsnìps
• Sea salt and black pepper

Salad

• 1 tbsp Olìve Oìl
• 4 Handfuls of Watercress/Rocket (arugula) salad mìx
• 2 tbsp each of fresh basìl, corìander and parsley, fìnely chopped
• 2 tbsp Balsamìc vìnegar
• 0.25 cups Lìght Feta (or daìry-free equìvalent)
• Sea salt and black pepper

Ìnstructìons

1. Chop all the vegetables so they are faìrly chunky. Put them ìn a bowl wìth 1 tbsp olìve oìl and some salt and pepper and mìx well. Put ìn a preheated oven at 200C for 35-40 mìnutes.
2. Make the salad dressìng by mìxìng together the olìve oìl, balsamìc, salt, pepper and herbs.
3. Remove the vegetables from the oven.
4. Dìvìde the salad between 2 bowls and top wìth roasted vegetables. Drìzzle the dressìng on top and crumble over the feta.

For more recìpes vìsìt : @ Healthy Roasted Vegetable Winter Salad

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