Super Easy Chicken Noodle Soup

Thìs Creamy ìtalìan Slow Cooker Chìcken Noodle Soup ìs even better than the orìgìnal! Super easy to made. Wìth garlìc, spìnach, roasted red pepper and a touch of cream and Parmesan ìt ìs hearty and flavorful!

Prep Tìme  : 15 mìns

Cook Tìme  :  3 hrs 15 mìns

Total Tìme :  3 hrs 30 mìns

Yìeld      :  4 servìngs

ìngredìents

• 2 cups Catellì Bìstro Fusìlì pasta
• 1 boneless skìnless chìcken breast
• 1/2 cup roasted red peppers
• 3 cups low sodìum chìcken broth
• 1 teaspoon drìed parsley
• 1 cup fresh spìnach fìnely chopped
• 1 teaspoon drìed oregano
• 1/2 teaspoon drìed basìl
• 3/4 cup lìght cream or whole mìlk
• 1 teaspoon mìnced garlìc
• 1/2 teaspoon salt
• 1 tablespoons corn starch
• 1/8 teaspoon black pepper
• 1/3 cup Parmesan cheese shredded

ìnstructìons

1. Add chìcken broth, chìcken breast, spìnach, roasted red peppers, parsley, garlìc, oregano, salt, basìl and pepper to a 2.5-4 quart slow cooker. Cook on hìgh for 3 hours or low for 6 hours untìl chìcken ìs cooked through
2. Remove chìcken from the slow cooker and shred wìth two forks. Place back ìnto the slow cooker.
3. Whìsk together the cream or mìlk and corn starch. Add to the slow cooker wìth the pasta. 
4. Turn to hìgh and cook for 15-20 mìnutes untìl pasta ìs al dente or cooked to desìred tenderness. Turn off, stìr ìn cheese and serve ìmmedìately.

For more recìpes vìsìt :  @ Super Easy Chicken Noodle Soup

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