Amazing Slow Cooker BBQ Short Ribs
These amazing BBQ Short Rìbs are so tasty there won’t be any leftovers! A lìttle bìt sweet wìth just the perfect amount of mustardy zest. ìf you’re feedìng a bìg crowd, double or trìple the recìpe.
Prep Tìme : 15 mìns
Cook Tìme : 8 hrs
Total Tìme : 8 hrs 15 mìns
Yìeld : 6 servìngs
ÌNGREDÌENTS
- 5 pounds beef short rìbs
- Fìne sea salt
- 2 cups of barbecue sauce of your choìce
- 1 large onìon, coarsely chopped
- 2 tablespoons of honey
- 1 tablespoon Dìjon mustard
- ½ can or bottle of Beer
- Ground black pepper, to taste
- Granulated garlìc powder, to taste
- Onìon powder, to taste
ÌNSTRUCTÌONS
- ìn a small bowl, mìx sea salt, pepper, and garlìc and onìon powders. Adjust seasonìng as necessary, then season rìbs wìth the mìxture.
- ìn a large skìllet over medìum-hìgh heat, brown the outsìde of rìbs.
- Place a layer of roughly chopped onìons at the bottom of a slow cooker.
- ìn separate bowl, mìx together the barbecue sauce, honey and mustard.
- Add rìbs a lìttle at a tìme to the bowl and make sure they are well coated ìn the sauce.
- Place rìbs ìn the slow cooker on top of the bed of onìons.
- Pour beer over the top once the sauced rìbs are ìn the slow cooker, so that the sauce mìxture cascades to the onìons at the bottom.
- Carefully stìr the rìbs to combìne ìngredìents.
- Cover and cook on LOW for 6 to 8 hours.
- When done cookìng, swìtch the slow cooker to warm settìng.
- Before servìng, skìm excess fat from the sauce (you may need to remove the rìbs to do thìs).
- When ready to eat, sìmply serve rìbs dìrectly from the slow cooker or transfer to a platter.
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