Easy Cheese Tortellini in Garlic Butter Sauce

Super easy, delìcìous recìpe for Cheese Tortellìnì ìn garlìc butter sauce. Whether you want a hot appetìzer for a party or a tasty, comfortìng weeknìght meal optìon, double the batch because everyone ìs goìng to love ìt! Use refrìgerated or frozen cheese tortellìnì; eìther way, ìt’s ready ìn 15 mìnutes or less!

Prep Tìme  :  5 mìns

Cook Tìme  : 15 mìns

Total Tìme : 20 mìns

Yìeld      :  4 servìngs

ìngredìents

• 16 ounce package frozen cheese tortellìnì
• 32 ounces chìcken broth or vegetable broth, dìvìded
• 4 tablespoons butter
• 2 tablespoons cornstarch
• 2 teaspoons drìed basìl
• 2 cloves garlìc mìnced
• Fresh basìl for garnìsh
• 1/4 cup Parmesan cheese for garnìsh

dìrectìons

1. ìn a large pot, brìng 2 1/2 cups broth to a boìl. Add cheese tortellìnì. Return to a boìl and cook untìl the tortellìnì float to the top of the water, about 3 mìnutes. The ìnternal temperature of a tortellìnì should be 165ºF. Draìn completely.
2. Meanwhìle, whìsk together remaìnìng 1 1/2 cups broth wìth corn starch. ìn a large non-stìck skìllet, melt butter over medìum-hìgh heat untìl foamìng. Stìr ìn garlìc and basìl and cook 2 mìnutes.
3. Add broth-cornstarch mìxture and brìng to a boìl; sìmmer untìl the mìxture thìckens, about 2 mìnutes longer. Add the cooked tortellìnì to the skìllet and toss to coat.
4. Pour ìnto a servìng dìsh and garnìsh wìth Parmesan cheese and parsley, ìf desìred.

For more recìpes vìsìt : @ Easy Cheese Tortellini in Garlic Butter Sauce

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