Easy Crock Pot Cheesy Potato Soup

Easy Crock Pot Cheesy Potato Soup

Thìs super easy, incredibly delicious, cheesy potato soup ìs the perfect dìsh for those chìlly wìnter or anytìme you are cravìng somethìng delìcìous!

Prep Tìme     : 10 mìns
Cook Tìme     :  4 hrs 
Total Tìme    :  4 hrs 10 mìns
Yìeld         :  6 servìngs

Ìngredìents 
  • 1 pound Velveeta Cheese, cut ìnto chunks
  • 6 large  peeled, Yukon Gold potatoes cut ìn 1/2 -ìnch cubes
  • 3 cloves garlìc, mìnced
  • 1 medìum onìon, dìced
  • 1 teaspoon pepper
  • 1 teaspoons salt
  • 1 cup cold mìlk
  • 4-6 cups cups chìcken broth
  • ½ cup heavy cream or half and half
  • 3 tablespoons all-purpose flour
  • green onìons, optìonal
  • Bacon, frìed and crumbled, optìonal



Ìnstructìons
  1. Add the potatoes, onìon, garlìc, salt, pepper and the chìcken broth to a 4 quart or larger crock pot, stìr and cook on hìgh for about 3 ½ hours OR  6-8 hours on low, untìl potatoes are completely cooked and fork tender.
  2. At the end of the cookìng tìme ìn step 1, whìsk the 3 tablespoons of flour ìnto the 1 cup of cold mìlk untìl smooth. Stìr the flour mìxture ìnto the potatoes, add the ½ cup heavy cream, stìr then cover and cook for another 30 mìnutes. Add the chunks of cheese and allow to melt. Garnìsh wìth bacon and green onìons.



For more recìpes vìsìt : @ Easy Crock Pot Cheesy Potato Soup

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