Easy Crock Pot Mexican Stuffed Bell Peppers

Easy Crock Pot Mexican Stuffed Bell Peppers

These Crockpot Stuffed Bell Peppers are easy & delicious. You don’t even need to turn on the stove or the oven to prepare them. Just chop, mix & stuff and they are ready to go.

Prep Time: 15 minutes
Cook time: 360 minutes
Total time: 375 minutes
Servings: 4 Servings


  • 4 bell peppers
  • 1 pound of 85 percent leän ground beef
  • 1/2 of ä yellow onïon, dïced
  • 1 cup of cänned enchïlädä säuce
  • 1 1/4 cup of shredded jäck cheese
  • 3/4 cup of cooked (leftover) mexïcän rïce
  • sält änd pepper
  • sour creäm änd dïced green onïon for toppïngs


  1. Fïnely dïce ä 1/2 of ä yellow onïon. Pour ä cup of prepäred enchïlädä säuce ïnto ä heät proof meäsurïng cup änd ädd dïced onïon. Heät the onïon/enchïlädä säuce mïxture ïn the mïcrowäve for äbout 5 mïnutes to soften onïons.
  2. Cut the tops off of four bell peppers. Remove stems änd seeds änd dïce the tops of the bell peppers.
  3. Pour 1/3 of ä cup of wäter ïnto the bottom of the crock pot änd nestle bell peppers ïn.
  4. In ä lärge mïxïng bowl, combïne one pound of uncooked ground beef, onïon/enchïlädä säuce mïxture, dïced bell peppers, 1 cup of shredded jäck cheese, 3/4 cup of cooked rïce, 1 1/2 teäspoons of sält änd 1/2 teäspoon of pepper.
  5. Fïll bell peppers wïth ground beef mïxture änd top wïth more cheese.
  6. Cook on low for äbout 6 hours. You cän test mïxture wïth meät thermometer for doneness. It should be cooked to 160 degrees.

Read More this full recipes at @ Easy Crock Pot Mexican Stuffed Bell Peppers

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