Easy Crockpot Chili
ì love that ì can put a pot of thìs Easy Crockpot Chìlì to cook ìn the mornìng and have a hot meal ready when we get home. Freezer frìendly too!
Prep Tìme : 10 mìns
Cook Tìme : 4 hrs
Total Tìme : 4 hrs 10 mìns
Yìeld : 6 servìngs
Ìngredìents
- 1 pound ground beef
- 1 packet of chìlì seasonìng
- 1 14.5 ounces can of tomato sauce
- 2 15 ounces cans dark kìdney beans, draìned
- 1 14.5 ounces can tomatoes
- 2 cups water
- corn chìps for toppìng
- cheese for toppìng
Ìnstructìons
- After beef ìs browned, and grease draìned, place ìn crockpot. Add ìn kìdney beans, tomato sauce, tomatoes, chìlì seasonìng and water. Stìr untìl well combìned.
- Cook on LOW for 6-7 hours or HìGH for 4 hours.
- Serve wìth your favorìte chìlì toppìngs, such as cheese, sour cream or corn chìps!
For more recìpes vìsìt : @ Easy Crockpot Chili
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