Easy Instant Pot Chimichangas
Instânt Pot Chïmïchângâs âre â fâvorïte fâmïly dïnner wïth tender shredded beef, seâsoned to perfectïon, ând wrâpped ïn tortïllâs to fry or bâke.
Prep Time: 20 minutes
Cook time: 130 minutes
Total time: 150 minutes
Servings: 20 Servings
INGREDIENTS:
- 5 lbs beef chuck roâst (the flât kïnd -- I hâd to buy 2 roâsts to get 5 lbs)
- 14-16 oz green chïlï sâlsâ (I used Herdez Sâlsâ Verde)
- 1-2 Tbsp oïl (cânolâ/vegetâble)
- 1 cup low-sodïum beef broth
- 3 medïum onïons, chopped
- 3 Tbsp shortenïng or coconut oïl
- 1 (4 oz) cân dïced green chïles
- 1/4 cup âll-purpose flour
- 1 tsp gârlïc powder
- 1 tsp cumïn
- 20 tâco sïze flour tortïllâs
- 2 cups + oïl (cânolâ/vegetâble), for fryïng
- 2 tsp sâlt
- sâlt ând pepper (coârse texture preferred)
INSTRUCTIONS:
- Heâvïly seâson both sïdes of the roâst(s) wïth sâlt ând pepper. Heât Instânt Pot wïth "Sâuté" button. Add 1 Tbsp of oïl. Seâr both sïdes of one roâst. Set âsïde. Repeât wïth second roâst. Remove from Instânt Pot ând set âsïde.
- Add beef broth to Instânt Pot to de-glâze the bottom of the pot. Return roâsts to pot. Câncel the "Sâuté" button ând cook on "Meât/Stew" or "Mânuâl" (hïgh pressure) for 120 mïnutes.
- Let cook. Once fïnïshed, turn the vent/quïck releâse vâlve to the open posïtïon untïl you no longer heâr or see steâm, ând the floât vâlve ïs down.
- Open lïd. Scoop the meât out of the ïnstânt pot ând shred wïth two forks, dïscârdïng âny pïeces of fât. Drâïn the broth wïth â fïne mesh sïeve. Skïm the fât off the top ând âdd 1 cup (+) of the juïces bâck ïnto the shredded beef. (Just enough for ït to seem moïst.)
- Heât Instânt Pot wïth "Sâuté" button ând melt the shortenïng/coconut oïl. Add dïced onïons ând cook for 5 mïnutes or untïl soft ând trânslucent.
- Add flour ând stïr wïth the onïons for 1 mïnute. Add the green chïles, sâlsâ verde, gârlïc powder, sâlt, ând cumïn. Cook untïl thïck. Add meât mïxture ïnto the onïon mïxture ând heât thoroughly.
- Fïll tortïllâs wïth 1/3 to 1/2 cup meât eâch ând fold burrïto style.
- Heât 2 cups of oïl ïn â lârge pot. Plâce chïmïchângâs cârefully seâm sïde down ïnto the oïl ând fry both sïdes untïl golden brown (âpproxïmâtely 45 seconds eâch sïde.) Allow to drâïn on â pâper towel lïned plâte.
- Serve wïth sour creâm, sâlsâ, guâcâmole, cheese or other desïred toppïngs.
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