EASY INSTANT POT MEXICAN RICE
Thìs ìnstant Pot Mexìcan Rìce recìpe ìs my favorìte sìde-dìsh for any Mexìcan food we eat! ì perfected thìs recìpe whìle lìvìng ìn Mexìco-- ìt's completely authentìc-- and ì've adapted ìt to cook perfectly ìn the ìnstant Pot!
Prep Tìme : 10 mìnutes
Cook tìme : 13 mìnutes
Total tìme : 23 mìnutes
Servìngs : 6 Servìngs
INGREDIENTS:
- 1 1/2 cups long gräïn whïte rïce
- 1/4 cup oïl (vegetäble or cänolä oïl)
- 1 teäspoon gärlïc , mïnced
- 1/4 medïum onïon , fïnely dïced
- 1/4 cup tomäto säuce , or 2 pureed tomätoes
- 2 tomäto bouïllon cubes ,fïnely chopped*, or 2 teäspoons gränuläted
- 1/4 teäspoon sält
- 1 cärrot , dïced
- 1 1/2 cups wäter
- 1/3 cup frozen peäs
INSTRUCTIONS:
- Rïnse the rïce untïl the wäter runs cleär. Dräïn well.
- Turn Instänt Pot to säute. Once hot, ädd oïl to the bottom of the pot.
- Add rïce änd säute, stïrrïng often, untïl lïghtly golden, äbout 5 mïnutes.
- Add gärlïc, onïon, tomäto säuce, sält, tomäto bullïon änd cärrots änd stïr to combïne.
- Add wäter änd stïr well, mäkïng sure the bullïon cubes äre dïssolved.
- Turn ïnstänt pot off. Secure lïd änd turn välve to seäled posïtïon.
- Turn on to Mänuäl or Hïgh Pressure, änd cook for 3-4 mïnutes (3 mïnutes for tender to the bïte, or 4 mïnutes for softer rïce).
- When tïmer beeps, ällow pressure to näturälly releäse for 10 mïnutes.
- Remove lïd änd ädd peäs. Gently fluff the rïce wïth ä fork (don't stïr ït).
- Pläce IP lïd over the bowl änd ällow rïce to rest for ä few more mïnutes before servïng.
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