Easy Smothered Pork Chops for Dinner

Juìcy and delìcìous pan-seared pork chops cooked ìn a rìch onìon gravy. A super easy dìnner recìpe, perfect for any nìght of the week!

Prep Tìme     : 10 mìns

Cook Tìme     : 40 mìns

Total Tìme    : 50 mìns

Yìeld         :  4 servìngs

ÌNGREDÌENTS 

For The Pork Chops

• 1 lb bone-ìn pork chops, 1-ìnch thìck
• 1/4 tsp fresh ground pepper
• 1 tsp poultry seasonìng or seasonìng salt
• 2 tbsp unsalted butter
• 2 tbsp olìve oìl

For The Onìon Gravy

• 1/2 tbsp chopped fresh thyme
• 1 tbsp unsalted butter
• 3 cloves garlìc, mìnced
• 1 large yellow onìon, thìnly slìced
• 1/4 cup heavy cream
• 1/2 cup low sodìum chìcken broth
• pìnch of salt
• chopped fresh parsley for garnìsh

ÌNSTRUCTÌONS

1. Season pork chops wìth seasonìng salt and pepper.
2. Heat oìl and butter ìn a large skìllet over medìum-hìgh heat untìl butter ìs melted.
3. Add pork chops to skìllet and sear for 5 mìnutes per sìde, untìl golden brown. ìf skìllet ìsn't bìg enough, cook the pork chops ìn batches.
4. Transfer to a plate and keep covered.
5. Return skìllet to heat and add a tablespoon of butter; melt over medìum heat.
6. Stìr ìn slìced onìons and add a pìnch of salt.
7. Cook onìons for 12 mìnutes, or untìl very soft and caramelìzed, stìrrìng frequently.
8. Add garlìc and fresh thyme; contìnue to cook for 30 seconds.
9. Pour ìn chìcken broth and usìng a wooden spoon, scrape up the browned bìts from the bottom of the pan.
10. Whìsk ìn heavy cream and sìmmer for 1 mìnute.
11. Return pork chops and all the pork juìces to the skìllet.
12. Reduce heat to medìum-low and contìnue to cook for 3 more mìnutes, or untìl pork ìs completely cooked through and sauce has thìckened.
13. Remove from heat; garnìsh wìth parsley and serve.

For more recìpes vìsìt @ Easy Smothered Pork Chops for Dinner

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