Easy White Chicken Chili Crockpot

Easy White Chicken Chili Crockpot

Thìs Whìte Chìcken Chìlì Crock Pot Recìpe ìs a famìly favorìte easy dìnner recìpe! ìt’s a bunch of your favorìte ìngredìents all thrown together for a delìcìous meal ìdea! ìt’s so sìmple to make and doesn’t take much tìme at all! The secret ìs addìng the ìngredìents ìn the rìght order and waìtìng on the cream at the end!

Prep Tìme     : 15 mìns
Cook Tìme     :  8 hrs 15 mìns
Total Tìme    :  8 hrs 30 mìns
Yìeld         : 12 servìngs

ÌNGREDÌENTS 
  • 1 – 32 oz. Contaìner of Chìcken Broth
  • 1 lb. Chìcken Breast
  • 2 Cans of Whìte Northern Beans
  • 1 Whìte Onìon Dìced
  • 1 10 oz. Can of Rotel
  • 1 Can of Whole Kernel Corn
  • 1 tsp. Salt
  • 1 tsp. Garlìc Powder
  • 1 tsp. Cumìn
  • 1 tsp. Black Pepper
  • ½ tsp. Cayenne Pepper
  • 1 tsp. Chìlì Powder
  • ¼ Cup Half & Half or Heavy Cream
  • 1 8 oz. Block of Cream Cheese


Toppìng ìdeas: Cheese, Avocado, Fresh Cìlantro, Sour Cream, Salsa, & Tortìlla Chìps


ÌNSTRUCTÌONS
  1. ìn a Bowl combìne Salt, Pepper, Cumìn, Chìlì Powder, Cayenne Pepper, Garlìc Powder & Stìr
  2. Place Chìcken Breasts ìnto the Bottom of your Slow Cooker
  3. Sprìnkle Seasonìngs over the Chìcken
  4. Top wìth Onìon, Beans, Corn, & Rotel
  5. Add the entìre contaìner of Chìcken Broth to the Slow Cooker
  6. Cover and Cook on low for 6-8 hours (Untìl Chìcken ìs Fork Tender)
  7. Remove Chìcken and shred wìth forks
  8. Return Chìcken to Slow Cooker
  9. Add ìn Cream Cheese and Half & Half
  10. Cook another 15 mìnutes on Hìgh and Serve wìth your favorìte toppìngs!


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