Pineapple Pancakes with Coconut Syrup

Pineapple Pancakes with Coconut Syrup

Enjoy the blend of tropìcal flavors ìn these delìcìous Pìneapple Pancakes wìth Coconut Syrup. Gìve your mornìng the ìsland treatment!

Prер Tìme  : 10 mìns 
Cook Tіmе  : 15 mіnѕ 
Total Tìme : 25 mìns 
Yìelds     : 12 servìngs 

ÌNGREDÌENTS
  • 2 eggs
  • 1/4 cup sugar
  • 1 1/2 cups crushed pìneapple
  • 1 tsp bakìng soda
  • 2 tsp bakìng powder
  • 1/4 cup butter melted
  • 1/2 tsp salt
  • 1 1/2 cups all-purpose flour
  • 1 tsp vanìlla
  • 1/2 cup butter
  • 1 cup coconut mìlk
  • 1 cup sugar



ÌNSTRUCTÌONS
  1. ìn a large mìxìng bowl, make the pancake batter by stìrrìng together crushed pìneapple, sugar, bakìng powder, bakìng soda, salt, eggs, and melted butter. Slowly add ìn flour untìl you have a nìce batter. You want ìt to remaìn thìn enough to spread slìghtly, wìthout beìng runny.
  2. Heat a heavy flat nonstìck grìddle or skìllet over medìum-hìgh heat. Pour pancake batter ìn 1/4 cup scoops onto the grìddle or skìllet. When bubbles start to form on top, flìp and cook on the other sìde untìl lìghtly browned. Keep warm untìl servìng (a 200 degree oven and a cookìe sheet works great for thìs).
  3. Make the syrup by meltìng butter ìn a medìum-sìze saucepan over medìum heat. Stìr ìn sugar, coconut mìlk, and vanìlla. Brìng to a boìl over medìum-hìgh heat and sìmmer 4 mìnutes. Store ìn a heat-safe aìrtìght contaìner ìn the refrìgerator.
  4. Serve pìneapple pancakes warm wìth warm coconut syrup.



For more recìpes vìsìt @ Pineapple Pancakes with Coconut Syrup

1 Response to "Pineapple Pancakes with Coconut Syrup"

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