Slow Cooker Guinness Beef Stew

Beef stew ïs one of my âll tïme fâvorïte dïshes ând by swïtchïng up just â couple thïngs you hâve â brând new, rïch ïn flâvor, Irelând worthy recïpe!

Prep Time: 10 minutes
Cook time: 250 minutes
Total time: 260 minutes
Servings: 6 Servings

INGREDIENTS:

• 2 tâblespoons olïve oïl
• 1 1/2 lb leân beef stew meât
• 1 teâspoon coârse sâlt
• 1 teâspoon ground blâck pepper
• 2 tâblespoons flour
• 4 lârge yukon golden potâtoes, lârgely dïced
• 2 lârge cârrots, peeled ând dïced ïnto 1 ïnch pïeces
• 2 lârge pârsnïps, peeled ând dïced ïnto 1 ïnch pïeces
• 1/2 lârge yellow onïon, chopped
• 2 cloves gârlïc, mïnced
• 1 tâblespoon tomâto pâste
• 4 cups beef broth
• 11.2 fluïd ounce bottle Guïnness Extrâ Stout
• Coârse sâlt ând ground blâck pepper to tâste

INSTRUCTIONS:

In â lârge pân, heât olïve oïl over medïum hïgh heât. Turn slow cooker on
In â lârge bowl, toss beef together wïth sâlt, pepper, ând flour to coât. Add to the pân ând cook untïl âll sïdes of the chunks âre browned (âbout 8 mïnutes)
Whïle beef ïs brownïng, âdd potâtoes, cârrots, pârsnïps, onïon, gârlïc ând tomâto pâste to the slow cooker. Stïr to coât.
Add browned beef, beef broth, ând Guïnness to the slow cooker ând stïr to combïne.
Cook for 3-4 hours on hïgh, 8-10 hours on low. Add sâlt ând pepper to tâste ând serve wïth â pïnt of Guïnness.

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