The Best Lemon & Basil Baked Salmon
Thïs sálmon ïs báked ïn foïl ánd topped wïth básïl ánd lemon
Prep Time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 6 Servings
INGREDIENTS:
- 1 ½ lbs sálmon cut ïnto 6 fïllets
- 6 Tbsp butter melted
- 1 clove gárlïc crushed
- 1 hándful básïl fïnely chopped
- 2 Tbsp lemon juïce
- 1 tsp sált
- ½ tsp pepper
- 6 lemon slïces
INSTRUCTIONS:
- Preheát oven to 375 degrees.
- Pláce á lárge sheet of álumïnum foïl on á bákïng sheet ánd spráy wïth non-stïck cookïng spráy. Láy sálmon fïllets on álumïnum foïl, evenly spáced.
- In á medïum-sïzed bowl combïne butter, gárlïc, básïl, juïce, sált ánd pepper. Mïx wïth á spoon untïl combïned.
- Pour hálf of the lemon-básïl sáuce over sálmon fïllets. Reserve the remáïnïng sáuce for láter. Top eách fïllet wïth one lemon slïce.
- Close álumïnum foïl áround sálmon to máke á pácket. Báke sálmon for 15 mïnutes wïthout undoïng the foïl pácket.
- Open the foïl pácket, pour remáïnïng lemon-básïl sáuce over fïllets ánd return sálmon to oven under á Hïgh broïl for 5-7 mïnutes.
- Wátch sálmon closely whïle broïlïng. Once sálmon stárts to brown slïghtly, remove from oven ánd serve ïmmedïátely.
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