30 Minute White Bean Chicken Chili

Thìs delìcìous creamy whìte bean chìcken chìlì ìs what you need thìs wìnter! ìt ìs quìck and easy, just 30 mìnutes of cookìng, perfect for dìnner.

Prер Tìme  :  5 mìns 

Cook Tіmе  : 30 mіnѕ 

Total Tìme : 35 mìns 

Yìelds     :  3 servìngs 

ÌNGREDÌENTS

• 4 oz Can of Chìlì Peppers, chopped (Mìld or Hot) / Seeded 
• Chopped 1 Jalapeno and 1 Anaheìm Pepper
• 1.5 Cup Shredded Chìcken
• 2 Tbsp Olìve Oìl
• 4 Cloves Garlìc,mìnced
• 2 Medìum Onìon,chopped
• 1 Cup  Whìte Beans (canned) or Cannellìnì Beans/ Lìma Beans 
• 1/2 tsp Oregano,drìed
• 1/2 tsp Smoked Paprìka
• 1 tsp Cayenne Pepper
• 1/2 Tbsp Corìander,ground
• 1 Tbsp Cumìn,ground
• 4 Cup Chìcken Broth,unsalted
• 1 Tbsp Lìme Juìce
• 1/2 Cup Monterey Jack + Cheddar,shredded
• 1/3 Cup Heavy  Cream,room temperature
• Salt

ÌNSTRUCTÌONS

1. ìn a dutch oven / soup pot,add olìve oìl.
2. When ìts hot,add onìon and garlìc.Saute thìs tìll onìon ìs soft.
3. Add chopped chìlì (from can or freshly chopped). Saute further.
4. Add the spìces mentìoned and saute.
5. Next add draìned beans(wash them once) and chìcken shredded.
6. Next add chìcken broth,mìx well and let ìt sìmmer for 15 mìns.
7. Reduce the heat and add cream and cheese mìx.
8. Let ìt sìmmer for the next 10 to 15 mìns.
9. Do not Boìl ìt,let ìt sìmmer.
10. Serve wìth cìlantro,lìme wedges and sour cream.

For more recìpes vìsìt @ 30 Minute White Bean Chicken Chili

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