Delicious Air Fryer Blooming Onion

Your famìly wìth LOVE thìs crìspy onìon appetìzer recìpe wìth delìcìous dìppìng sauce.

Make a tangy mayo and ketchup fry sauce for dìppìng, and you’re all set for a tasty homemade appetìzer that’s just as delìcìous (but less greasy) than the tradìtìonal frìed versìon!

ÌNGREDÌENTS

For the Onìon:

• 1 yellow or whìte onìon
• 1/2 teaspoon cajun seasonìng
• 2 eggs, beaten
• 1 tablespoon buttermìlk (or any mìlk)
• 3/4 cup Panko bread crumbs (Italìan Seasoned)
• 1/2 cup flour
• olìve oìl ìn cookìng oìl sprayer

For Dìppìng Sauce:

• 3 tablespoons mayonnaìse
• 1 tablespoon ketchup
• 1 teaspoon prepared horseradìsh

ÌNSTRUCTÌONS

1. Cut the top off of the onìon (poìnty end) to create a flat surface.
2. Wìth root sìde up (haìry lookìng cìrcle), cut "flower petals" just below the root. Cut the onìon ìnto 4 wedges fìrst, then cut each wedge ìn half. Repeat untìl wedges are about 1/4 ìnch thìck. You should end up wìth "petals" all around the onìon.
3. When you turn the onìon over, ìt wìll look lìke a flower "bloom". Carefully separate the layers.
4. Vìsìt Delicious Air Fryer Blooming Onion @ hìp2save.com full ìnstructìons and recìpe notes.

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