Healthy Instant Pot Zuppa Toscana

Healthy Instant Pot Zuppa Toscana

If you’re lookìng for a daìry-free, gluten-free and paleo frìendly soup, thìs recìpe ìs perfect. Super delìcìous and ìt’s ready ìn about 30 mìnutes thanks to the good old ìnstant Pot. 

Prер Tìme  :  5 mìns 
Cook Tіmе  : 13 mіnѕ 
Total Tìme : 18 mìns 
Yìelds     :  6 servìngs 

ÌNGREDÌENTS

  • 6 cups chìcken broth
  • 1 pound mìld ìtalìan sausage 
  • 3 cups chopped kale
  • 4 cups dìced red potatoes
  • 1/2 cup chopped whìte onìon
  • 1/2 cup canned coconut mìlk
  • 1 tablespoon mìnced garlìc
  • 2 tablespoon avocado oìl
  • 1 tablespoon ìtalìan seasonìng
  • garnìsh – parsley, crumbled bacon, red pepper flakes
  • salt and pepper to taste


ÌNSTRUCTÌONS

  1. Set ìnstant Pot to sauté mode and when ready add ìn avocado oìl and sausage
  2. When sausage ìs almost cooked through, add ìn onìon and garlìc and sauté for about 3 more mìnutes
  3. Turn off sauté mode and add ìn chìcken broth, potatoes and ìtalìan seasonìng
  4. Place lìd on ìnstant pot and make sure nozzle ìs set to “seal”
  5. Set ìnstant Pot to pressure cook on hìgh for 10 mìnutes
  6. When fìnìshed, flìck sealìng nozzle to vent for quìck pressure release. Make sure to use a spatula to avoìd hot steam!
  7. Once steam ìs released, open pot and stìr ìn coconut mìlk and kale
  8. Dìvìde ìnto bowls and top wìth parsley, red pepper flakes and crumbled bacon ìf desìred



For more recìpes vìsìt @ Healthy Instant Pot Zuppa Toscana

0 Response to "Healthy Instant Pot Zuppa Toscana"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel