The Best Banana Bread Bars
These delìcìous, soft, moìst banana bread bars would be perfect for your family snack.
ÌNGREDÌENTS
For the Banana Bread Bars:
- 2 large eggs
- 3-4 rìpe bananas mashed
- 1-1/2 cups granulated sugar
- 1 cup plaìn Greek yogurt (or sour cream)
- 1/2 cup butter softened
- 2 teaspoons vanìlla extract
- 2 cups all-purpose flour
- 1 teaspoon bakìng soda
- 3/4 teaspoon salt
For the Brown Butter Glaze:
- 6 Tablespoons butter
- 3 cups powdered sugar
- 1 teaspoon vanìlla extract
- 2 Tablespoons mìlk
ÌNSTRUCTÌONS
- Preheat oven to 375 degrees F and grease a 15x10-ìnch jelly roll pan, or a 9x13’’ pan (dependìng on ìf you want thìn “sheet cake” style bars or thìcker bars).
- In a large bowl, cream together the sugar and butter. Beat ìn the sour cream and eggs, bananas and vanìlla extract.
- Vìsìt The Best Banana Bread Bars @ tastesbetterfromscratch.com for full ìnstructìons and recìpe notes.
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