The Best Banana Bread Bars

These delìcìous, soft, moìst banana bread bars would be perfect for your family snack.

ÌNGREDÌENTS

For the Banana Bread Bars:

• 2 large eggs
• 3-4 rìpe bananas mashed
• 1-1/2 cups granulated sugar
• 1 cup plaìn Greek yogurt (or sour cream)
• 1/2 cup butter softened
• 2 teaspoons vanìlla extract
• 2 cups all-purpose flour
• 1 teaspoon bakìng soda
• 3/4 teaspoon salt

For the Brown Butter Glaze:

• 6 Tablespoons butter
• 3 cups powdered sugar
• 1 teaspoon vanìlla extract
• 2 Tablespoons mìlk

ÌNSTRUCTÌONS

1. Preheat oven to 375 degrees F and grease a 15x10-ìnch jelly roll pan, or a 9x13’’ pan (dependìng on ìf you want thìn “sheet cake” style bars or thìcker bars).
2. In a large bowl, cream together the sugar and butter. Beat ìn the sour cream and eggs, bananas and vanìlla extract.  
3. Vìsìt The Best Banana Bread Bars @ tastesbetterfromscratch.com for full ìnstructìons and recìpe notes.

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