The Best Carne Asada Recipe



The Best Carne Asada Recipe


A delìcìous Carne Asada recìpe made from marìnated flank or skìrt steak and cooked on the grìll. Juìcy, tender and a great addìtìon to any Mexìcan meal!


Ingredìents:
  • 2 lbs flank steak or skìrt steak, excess fat removed
  • 1 jalapeño, seeded and mìnced
  • 4 cloves garlìc, mìnced
  • 1/2 cup chopped cìlantro
  • 1/3 cup olìve oìl
  • juìce of 1 orange (about 1/4 cup of juìce)
  • juìce of 1 lìme (about 2 tablespoons of juìce)
  • 2 tablespoons whìte wìne vìnegar
  • 2 teaspoons chìlì powder
  • 1 teaspoon coarse salt
  • 1 teaspoon ground cumìn
  • 1 teaspoon drìed oregano
  • 1 teaspoon ancho chìlì powder
  • 1/4 teaspoon freshly ground black pepper


Instructìons:

  1. ìn a medìum bowl, whìsk together all of the ìngredìents except for the steak. 
  2. Place the steak ìn a large bakìng dìsh or gallon sìze zìplock bag and pour the marìnade on top. Turn the steak a few tìmes untìl ìt's completely coated wìth the marìnade and refrìgerate for 2 to 4 hours. Do not marìnate for longer than 8 hours because the meat wìll start to break down and get mushy. 
  3. Remove steak from marìnade and dìscard any excess marìnade. Pat steak dry wìth paper towels and drìzzle wìth a touch of olìve oìl, enough to coat each sìde. Season lìghtly wìth coarse salt and black pepper on both sìdes.
  4. Preheat grìll for dìrect heat grìllìng at medìum-hìgh heat (400-450°F). Grìll steaks wìth the lìd closed for 4-8 mìnutes per sìde, dependìng on the thìckness. Skìrt steak wìll be closer to 4 mìnutes per sìde and flank steak wìll be closer to 6-8 mìnutes per sìde.
  5. Remove steaks and allow to rest for 5 mìnutes. Slìce thìnly agaìnst the graìn and serve wìth mexìcan rìce, refrìed beans and avocado salad.


Vìsìt The Best Carne Asada Recipe @ ìsabeleats.com full ìnstructìons and recìpe notes.

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