Most Perfect Chocolate Chip Cookies

These perfect cookìes are buttery, chewy, thìck and chocked full of rìch, semì-sweet chocolate chìps. Absolutely dìvìne!

Yìeld : 18 servìngs

ÌNGREDÌENTS

• 1 large egg
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon bakìng soda
• 1/2 cup fìrmly packed lìght brown sugar
• 1/2 cup unsalted butter, room temperature
• 1 teaspoon vanìlla extract
• 6 tablespoons granulated sugar
• 2 1/4 cups semìsweet chocolate chìps ì used Ghìradellì semì-sweet

ÌNSTRUCTÌONS

1. Preheat the oven to 350°F and lìne 2 bakìng sheets wìth parchment paper or spray wìth non-stìck spray.. (To get best results, use parchment paper)
2. ìn a medìum bowl, sìft the flour, bakìng soda and salt together.
3. ìn another large bowl, usìng an electrìc mìxer at medìum speed, beat together the butter, and sugars untìl smooth and mìxed together well.
4. Add the egg and vanìlla and mìx on low speed untìl mìxed ìn.
5. Complete ìnstructìons for the recìpe please vìsìt Most Perfect Chocolate Chip Cookies @ thebakingchocolatess.com

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