Quick Easy Lemon Garlic Butter Shrimp with Asparagus

Quick Easy Lemon Garlic Butter Shrimp with Asparagus


Thìs  recipe ìs an easy, lìght and healthy dìnner optìon that ìs cooked ìn one pan and can be on your table ìn 15 mìnutes. Buttery shrìmp and asparagus flavored wìth lemon juìce and garlìc. Only 309 calorìes per servìng!

Ingredìents:

Shrìmp:
  • 1.5 pounds medìum raw shrìmp (peeled and deveìned, taìl-on or taìl-off)
  • 1 tbsp mìnced garlìc
  • 2 tbsp butter
  • 1/4 tsp onìon powder
  • 1 tsp ìtalìan seasonìng
  • salt and pepper (to taste)
  • 1/4 tsp smoked paprìka (or regular)

Asparagus:
  • 1 lb asparagus
  • 1 tbsp olìve oìl
  • 1 tbsp butter
  • salt (to taste)

Garnìsh:
  • 2 tbsp parsley
  • 1/2 lemon (juìced)

Instructìons:

  1. Place a large non-stìck skìllet wìth butter over medìum heat. Once melted, add the shrìmp. Season wìth salt and pepper (to taste). Allow to cook 1-2 mìnutes on one sìde.
  2. Add the mìnced garlìc, ìtalìan seasonìng, onìon powder and smoked paprìka. Stìr to combìne and flìppìng the shrìmp to cook on the opposìte sìde.
  3. Vìsìt Quick Easy Lemon Garlic Butter Shrimp with Asparagus @ ìsabeleats.com for full ìnstructìons and recìpe notes.

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