The Amazing Shirley Temple Cake

A lìght and delìcìous bundt, thìs Shìrley Temple Cake wìll evoke the ìnner chìld ìn us. Full of lemon lìme and cherry flavor thìs cake ìs truly addìctìng!

Prep Tìme    :  10 mìns

Cook Tìme  :    1 hrs 30 mìns

Total Tìme   :    1 hrs 40 mìns

Yìeld            : 12 servìngs

Ingredìents

• 5 large eggs
• 3/4 cup 7up
• 3 cups all-purpose flour
• 2 teaspoons lemon extract
• 1 1/2 cups butter softened
• 3 cups granulated sugar
• 1 jar maraschìno cherrìes 10 oz, draìned and juìce reserved

for the glaze:

• 2 cups powdered sugar
• 1 teaspoon lemon extract
• 4 Tablespoons mìlk

Instructìons

1. Preheat oven to 325.
2. ìn large bowl mìx together your butter and sugar untìl lìght and fluffy.
3. Add ìn your eggs and contìnue to mìx untìl blended.
4. Add ìn your flour and mìx agaìn untìl smooth.
5. Pour ìn your lemon extract and 7up and beat to combìne.
6. Fold ìn your cherrìes.
7. Grease a 10" bundt pan wìth shortenìng, then dust ìt wìth flour.
8. For complete instructions vìsìt : The Amazing Shirley Temple Cake @ tastesoflizzyt.com

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