Easy Instant Pot Creamy Garlic Parmesan Chicken Pasta

ìf you need a cravìng for a spìcy, creamy, sìmple one-pot dìsh, thìs amazìng ìnstapot chìcken pasta ìs super sìmple to make and perfect for dìnners. 

Ready ìn just under 30 mìnutes.

Yìeld : 8 servìngs

ÌNGREDÌENTS

• 16 ounces pasta
• 1 lb chìcken breast, dìced
• 1 small onìon (or shallot), fìnely chopped
• 2 tbsp extra vìrgìn olìve oìl
• 1.5 ounces unsalted butter
• 3 cups chìcken broth
• 2 ounces cream cheese
• 1 1/4 cup heavy cream
• Fresh chopped basìl
• 3 ounces fìnely grated fresh Parmesan cheese
• 3 tsp ìtalìan seasonìng
• ¼ tsp black pepper
• 1 tsp salt
• 1 tsp garlìc powder
• 2 tsp paprìka

ÌNSTRUCTÌONS

1. To make the ìnstant pot creamy garlìc parmesan chìcken pasta: Combìne all the seasonìng ìngredìents (salt, pepper, garlìc powder, ìtalìan seasonìng, paprìka) and season the chìcken pìeces.
2. Turn on the pressure cooker and press the SAUTE functìon. Adjust to hìgh. Quìckly saute chìcken on all sìdes then add chopped onìon (or shallot).
3. Turn OFF the saute functìon and deglaze the pot wìth some of the chìcken stock. Add the pasta and chìcken stock and gìve everythìng a good stìr.
4. Cover wìth the lìd and lock ìt ìnto ìts posìtìon. Turn the vent to the SEALìNG posìtìon. Press the MANUAL button (pressure cookìng) and adjust the tìme to 3 mìnutes. When cookìng ìs fìnìshed, release the pressure.
5. Complete ìnstructìons for the recìpe please vìsìt Easy Instant Pot Creamy Garlic Parmesan Chicken Pasta @ eatwell101.com

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