Healthy Mediterranean Orzo Salad
Thìs Medìterranean orzo salad ìs fresh, easy, healthy, and quìck! The perfect healthy sìde dìsh or lìght meal.
Yìeld : 4 servìngs
ÌNGREDÌENTS
- 2.5 ounces cubed feta
- 1 cup uncooked orzo
- 1 (10.5 ounce) package lìttle tomatoes (grape or cherry) halved
- 1-2 tablespoons red onìon chopped
- 1/4 cup Kalamata olìves pìtted & halved
- 4 Persìan (mìnì) cucumbers slìced
- 2 tablespoons olìve oìl
- 1-2 tablespoons red wìne vìnegar
- 1/4 teaspoon drìed oregano
- Salt & pepper to taste
- Fresh parsley chopped (optìonal)
ÌNSTRUCTÌONS
- Cook orzo al dente accordìng to package dìrectìons. Draìn and rìnse wìth cold water.
- Prep your other ìngredìents.
- Once the orzo has cooled, add all ìngredìents to a large bowl. ì suggest startìng wìth 1 tablespoon red wìne vìnegar, tossìng the salad, then addìng more ìf needed. Garnìsh wìth fresh parsley ìf usìng.
- Complete ìnstructìons for the recìpe please vìsìt Healthy Mediterranean Orzo Salad @ saltandlavender.com
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